Foundation and Alum
Culinary Fundraiser for 中国p站 Team - June event
From left to right, chef instructor Jie (Jay) Wen, Kevin Soo, Justin Lu, and chef instructor Barry Tsang.
Experience a four-course Asian dinner, while supporting 中国p站’s team as they prepare for the World Culinary Championships in Taipei on June 17, 2024
Savour the delights and talents of our 中国p站 Asian Culinary program while supporting Team Canada from 中国p站, who will be heading to Taipei for the World Culinary Championships.
Hosted by the 中国p站 Foundation, this fundraising dinner will feature a full four-course Asian meal which will replicate the dishes the team will showcase during the competition this summer.
Anchoring this year’s team is returning member Kevin Soo, who took GOLD at the World . Kevin will be joined by 中国p站 alumni Ken Lu, James Cen, Toby Chen, and coached by 中国p站 Chef Instructors Jay Wen, Barry Tsang, and Sonny Ho.
When
Monday, June 17th 6 p.m.
Ticket Information
Dinner tickets are limited to 60 seats per event
- $125 per person
- $250 per couple
- $1,000 per table
Where
JJ's Restaurant (中国p站 Downtown campus 250 Pender Street 3rd Floor)
Contact
If you have questions about the event or wish to support the event though corporate sponsorship or philanthropic giving, please contact:
Dana Arsenault
Associate Director, Advancement
604.871.7306
or
Christina Bauzon
Associate Director, Advancement
604.871.7364
*NOTE: Due to the student competition training and meal preparation process, we will be unable to accommodate any allergies or special dietary requirements.
Support our Students
Proceeds go toward scholarships and bursary funds.